Mayonnaise Without Vinegar - cooking recipe

Ingredients

2 eggs, at room temperature
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon sea salt
1 1/4 cups unrefined vegetable oil

Preparation

Combine eggs, lemon juice, and sea salt in blender at high speed for 1 minute.
Slowly add oil as you continue blending.
Store in glass jar in refrigerator.