Gazpacho - cooking recipe

Ingredients

1 clove garlic, peeled
1 slim cucumber, peeled/cut
4 tomatoes, cut in eighths
1/2 green pepper, seeded/sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 small onion, peeled/sliced
2 tablespoons olive oil
3 tablespoons wine vinegar
1/2 cup ice water

Preparation

Put all ingredients into container of electric blender in order listed.
Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
Chill thoroughly and serve.
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.