Bisquick Fudge Brownies - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips, DIVIDED
1/4 cup butter
2 cups Bisquick
1 (14 ounce) can sweetened condensed milk
1 egg, slightly beaten
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0F.
Grease 13 x 9-inch pan.
In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
Spoon batter into prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.