Mexican- Meatball Salsa Soup - cooking recipe

Ingredients

3 (14 ounce) cans beef broth
1 (16 ounce) jar hot salsa
1 (16 ounce) package frozen whole kernel corn, thawed
1 (16 ounce) package frozen meatballs, thawed
1 tablespoon minced garlic

Preparation

Gradually combine all ingredients in slow cooker, and stir very well.
Cover and cook for 5-6 hours.