Bread And Butter Pudding With A Difference - cooking recipe

Ingredients

2 -3 croissants
75 g dark chocolate or 75 g milk chocolate
200 ml light sour cream
2 eggs
3 tablespoons sugar
1 1/2 cups milk
hot chocolate powder

Preparation

Preheat the oven to 180\u00b0C
Cut a slit at one end of each croissant and insert a row of chocolate into the centre.
Place the croissants so that they fit snuggly into a greased casserole dish.
Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn't cause a problem.).
Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.
Stand for 10 minutes before serving.
Dust with drinking chocolate to serve.