Domestic Goddess Chili - cooking recipe

Ingredients

2 lbs ground beef
1 cup choppped onion
1/4 cup chili powder
2 teaspoons minced garlic
2 (15 ounce) cans tomato sauce
2 (8 ounce) jars taco sauce (mild or medium)
2 (15 ounce) cans red kidney beans, drained and rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili

Preparation

Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
Add onions; cook and stirring until translucent (for 2 minutes).
Stir in chili powder and garlic; cook one minute.
Stir in tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer uncovered for 10 minutes.
Stir in the kidney beans and heat through.
Top each bowl with shredded cheese, and scoop up the chili with the tortilla chips.
Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.