Walnut Rosemary Cream Sauce - cooking recipe

Ingredients

1/2 cup walnuts, toasted
1 cup cashews, raw
2 tablespoons olive oil
3 cloves garlic
1/2 teaspoon salt
nutritional yeast, to taste (optional, adds a cheesy flavor)
2 tablespoons fresh rosemary, removed from stalks
water

Preparation

Blend walnuts, cashews, oil, garlic, salt, rosemary and nutritional yeast if using.
Add water as needed to blend into a cream.
Serve over pasta or winter vegetables!