Easy Chocolate Mousse - cooking recipe

Ingredients

8 ounces semi-sweet chocolate chips (or bits, or mini chips, etc)
4 tablespoons hot water
4 eggs, beaten (I use the pasteurized ones since the eggs won't be cooked)
2 tablespoons Grand Marnier (to taste)
1 pint whipping cream, whipped very stiff with no sugar added

Preparation

Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
Cool and then add beaten eggs.
Add Grand Marnier.
Carefully fold in whipped cream.
Chill and serve.