Pimento Cream Cheese Spread - cooking recipe

Ingredients

1 (2 ounce) jar diced pimentos
1 (8 ounce) package cream cheese or (8 ounce) package low-fat cream cheese
1/2 cup chopped walnuts
1 tablespoon milk

Preparation

Let cream cheese soften slightly.
Cream with the milk till smooth.
Drain pimentos and add with nuts to cream cheese.
Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
Store in fridge.