Greenbrier Tropical Lemonade - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (64 ounce) can pineapple juice
1 gallon water
1 tablespoon vanilla
1 tablespoon almond extract

Preparation

Stir all the ingredients together in a large container.
Sweeten to taste, if necessary.
Serve over ice.