Date & Pecan Pie - cooking recipe

Ingredients

For the filling
4 eggs
1 (14 ounce) can sweetened condensed milk
1 lime, juice of
For the crust
16 slices regular white bread, crusts removed
2 tablespoons milk
3 teaspoons clarified butter or 3 teaspoons melted butter
1 tablespoon sugar
1/2 teaspoon vanilla
Topping
1 cup pecans, chopped
1 cup pitted dates, chopped

Preparation

Preheat oven to 250 degrees.
Prepare the crust:
Tear the bread slices into small pieces, place in a large bowl. Add remaining crust ingredients and knead to form a soft dough. Dump dough into a greased pie dish. Pressing with your fingers, line dish with dough. Set aside.
Prepare the filling:
Place all ingredients in a blender and blend together. Pour into pie crust.Cover evenly with the pecans and dates.
Bake for 20-25 minutes. Let cool and serve.