Carrot Casserole - cooking recipe

Ingredients

1 cup oleo
3 cups herb stuffing mix, like Pepperidge Farm
4 cups sliced cooked carrots
1 small onion, chopped
1 cup sharp cheddar cheese, grated
1 (10 1/2 ounce) can cream of celery soup, soup
1 cup milk

Preparation

Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
Repeat layers; cover with reserved stuffing.
Pour soup and milk, well mixed over all.
Bake at 350\u00b0F for 25 minutes.