Chicken With Orange Juice And Fresh Herbs - cooking recipe

Ingredients

4 -6 chicken breasts, boneless, skinless
1/2 cup orange juice
3 tablespoons honey
2 tablespoons dry sherry
2 tablespoons lemon juice
2 tablespoons fresh herbs, chopped
1/2 teaspoon salt

Preparation

Rinse chicken breasts and pat dry.
Place on a lightly oiled grill over medium hot coals and cook for about 5 minutes per side or until cooked through.
While chicken is cooking, combine all remaining ingredients in a small saucepan.
Cook over medium heat until mixture is reduced and slightly thickened.
Transfer chicken to a platter and pour sauce over top.