Company Turkey Lasagna - cooking recipe

Ingredients
    9 lasagna noodles, cooked
    2 cups mozzarella cheese, grated
    Tomato Sauce
    1/4 cup butter
    2 cups sliced mushrooms
    1 onion, diced
    4 cups tomato sauce
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon italian seasoning
    1 teaspoon basil
    1 teaspoon oregano
    1 teaspoon garlic powder
    Broccoli Sauce
    1/3 cup butter
    1 cup chicken broth
    1/2 cup flour
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 cups milk
    2 cups cooked turkey
    2 cups chopped fresh broccoli
    1/2 cup parmesan cheese
Preparation
    Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
    Top with 3 noodles.
    Then 1/2 of the broccoli sauce.
    Followed by 3 more noodles.
    Add rest of the broccoli sauce, add the last 3 noodles.
    Top with the last of the tomato sauce and finish with the mozzarella cheese.
    Bake at 350 degrees for 30 to 40 minutes.

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