Taramokeftedes - cooking recipe

Ingredients

2 tablespoons fish roe (white coloured fish roe preferred)
6 slices white bread
1 tablespoon lemon juice
1/4 cup green onion, finely chopped
1 onion, chopped in thin slices
1/2 cup olive oil (for frying)
1/4 cup flour, for coating

Preparation

Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
Mix well the fish roe, the onions and the bread until the mixture becomes thick.
Let the mixture stand for a while in order to thicken more.
Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375\u00b0F, if you're using a thermometer).