Meaty Hash Browns Potato Casserole - cooking recipe

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream with chives
1 (10 ounce) can condensed cream of potato soup
1 (10 ounce) milk, measure in soup can
2 cups cheddar cheese, shredded
24 precooked frozen meatballs, I use the ones from Sam's

Preparation

Preheat oven to 350 degrees F.
In large 13x9\" glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs, slightly pressing them half way.
Cover with foil and bake for 40 minutes.
Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.