Cilantro Lime Grilled Tofu - cooking recipe

Ingredients

454 g extra firm tofu, well-pressed
3 tablespoons honey
1 tablespoon olive oil
1/4 cup lime juice
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
2 teaspoons cumin powder
1/4 teaspoon chili flakes
salt and pepper, to taste

Preparation

Press tofu well and slice into 8 thick slabs.
Whisk together remaining ingredients.
Coat tofu in marinade.
Marinate in the refrigerator for at least two hours, and up to overnight.
Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil.
Grill over a pre-heated grill for 6-7 minutes on each side, until browned, brushing occasionally with extra marinade.