Whole Wheat Raisin Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1/2 cup white flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil
1/3 cup honey
3/4 cup raisins

Preparation

In a bowl, thoroughly stir together flours, salt and baking powder.
Make a well in center of blended ingredients.
Combine egg, milk, oil, and honey; add all at once to dry ingredients.
Fold in raisins.
Fill greased muffin tins 2/3 full.
Bake at 400 degrees 16 to 18 minutes.