Skillet Chicken Dinner For Two - cooking recipe

Ingredients

6 small yukon gold potatoes, peeled
2 portions chicken legs with thigh
salt
fresh ground black pepper
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons brandy
1/2 cup chicken broth
1 tablespoon prepared mustard
2 sprigs fresh thyme
2 sprigs fresh rosemary

Preparation

Place potatoes in small pan.
Cover with water; bring to a boil.
Cook 10 minutes or until partially cooked.
Drain.
Meanwhile, season chicken with salt and pepper to taste.
Heat oil in large skillet.
Add chicken and garlic; brown chicken 5 minutes per side.
Pour off fat.
Add brandy, and scrape up browned bits from bottom of skillet.
Add broth, mustard, thyme and rosemary; stir.
Add potatoes.
Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
Season to taste with salt and pepper.