Date & Fig Salad Dressing - cooking recipe

Ingredients

4 figs, chopped
4 dates, chopped
1/4 cup golden raisin
2 large softened garlic cloves
1 cup extra virgin olive oil
1/8 balsamic vinegar
1 dash koshar salt
ground pepper

Preparation

Slightly roast or soften garlic first, otherwise too bitter.
Whirl all the ingredients using a hand held electric blender; mine is a Cuisinart 200 watts Smart Stick that comes with a cup for the ingredients.
Very thick; experiment with different vinegars (red wine is also good).