Lemon-Chive Potatoes - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb red potatoes, cubed
salt and pepper, to taste
1/2 cup water
3 chives, thinly sliced
1 teaspoon lemon juice

Preparation

In a large pot, heat oil over medium-high heat.
Add potatoes and sprinkle salt and pepper.
Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
Add water, stir and cover.
Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
Transfer to a serving bowl and toss potatoes with lemon juice and chives.