Savory Red Lentils - cooking recipe

Ingredients

1 cup red lentil (picked through)
1 onion
1 tablespoon minced garlic (many many cloves)
1/2 teaspoon salt
1/4 teaspoon dill
1/2 teaspoon savory
1/2 teaspoon chili powder
2 cups water

Preparation

Saute chopped onion and garlic for several.
minutes.
Rinse red lentils, and add with the rest of the ingredients.
Bring to a boil, cover, and simmer for 15 minutes.
Uncover and cook for 5 minutes more. Add more water if needed.