Christmas Morning Casserole - cooking recipe

Ingredients

12 eggs
3/4 cup milk
1 cup cream of mushroom soup
1 cup drained sliced mushrooms
6 slices bread
1 lb bulk sausage, crumbled,fried and cooled
1 cup grated cheese
salt and pepper

Preparation

Beat eggs, milk and soup.
Add mushrooms.
Spray or grease a 9x13 inch pan.
Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
Pour egg mixture over the bread slices.
Top with sausage.
Sprinkle with cheese.
Refridgerate overnight.
Bake at 350 degrees for 45 min or until done in middle when tested with knife.
I use homemade french bread that I made in the bread machine with this recipe.
I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
We do love the cheese!