Zesty Glazed Green Beans - cooking recipe

Ingredients

2 cups fresh green beans
1/4 cup vegetable broth
2 green onions, sliced
2 tablespoons rice vinegar or 2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon cornstarch
fresh ground pepper

Preparation

Steam green beans in broth about 7 minutes or until crisp-tender.
Stir in onions; mix well.
Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.