Sweet And Sour Cucumber Salad - cooking recipe

Ingredients

1 English cucumber
1 teaspoon salt
2 teaspoons beet sugar (or granulated sugar)
1 tablespoon rice vinegar
1 teaspoon hot chili oil
1 tablespoon dark sesame oil

Preparation

Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
Place chunks into a bowl and toss with the salt.
Allow to rest for 30 minutes.
Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
Add mixture to cucumers, and stir until cucmbers are evenly coated.
Serve chilled.