Pasta Salad - Peas, Ham And Cheese - cooking recipe

Ingredients

1 lb small shell pasta, cooked
1 lb shredded sharp cheddar cheese
1 lb cubed ham
1 lb frozen tiny peas, defrosted
1/2 cup mayonnaise
1/2 cup salad dressing (recommend Miracle Whip)
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Preparation

Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
Chill well before serving.