Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi - cooking recipe

Ingredients

1/3 teaspoon dashi powder
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon sake
1/2 - 3/4 teaspoon mirin (some people like it sweeter)

Preparation

Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
Keep in refrigerator for sashimi and sushi.