Summer Squash Casserole - cooking recipe

Ingredients

2 small summer squash (sliced)
1/4 cup onion (chopped)
1/2 teaspoon salt (divided)
1 egg
1/4 cup mayonnaise (full fat only)
2 teaspoons sugar
pepper
1/4 cup cheddar cheese
2 tablespoons crushed corn flakes
1 1/2 teaspoons butter

Preparation

In a small saucepan, combine squash, onion and 1/4 tsp salt.
Cover with water and bring to a boil. Reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. Drain.
In a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended.
Stir in cheese and squash mixture.
Transfer to a greased 2 cup baking dish.
Toss cornflakes and butter; sprinkle over top.
Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.