Southern No Boil Lasagna - cooking recipe

Ingredients

SAUCE
28 ounces prepared spaghetti sauce
6 ounces tomato paste
1 (10 3/4 ounce) can condensed tomato soup
32 ounces tomato juice
1 1/2 lbs ground beef, browned and drained
italian seasoning, to taste
9 ounces lasagna noodles, uncooked
FILLING
32 ounces cottage cheese
16 ounces shredded mozzarella cheese
1 cup parmesan cheese
2 eggs, lightly beaten

Preparation

Mix all the sauce ingredients together.
Mix all the filling ingredients together.
Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9\"x13\") starting and ending with sauce and leaving space around the edges of the noodles for expansion and for the remaining sauce (the sauce should be very soupy because the excess liquid will be absorbed by the noodles).
Top with additional Parmesan cheese and bake about ninety (90) minutes (I bake it for one hour covered and the last half hour uncovered) at 325\u00b0F or until bubbly in the center.