Any Flavor Kool-Aid Taffy - cooking recipe

Ingredients
    2 1/2 cups sugar
    3 tablespoons cornstarch
    1 cup corn syrup
    1 1/3 cups water
    2 tablespoons butter
    1/2 teaspoon salt
    1 (1/4 ounce) packet unsweetened Kool-Aid powdered drink mix, any flavor
Preparation
    Butter two large cookie sheets, then set them aside.
    In a 2 qt.
    saucepan, combine sugar and cornstarch.
    Add corn syrup, water, butter, and salt.
    Mix well before heating.
    Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
    Remove from heat, and immediately stir in the Kool-Aid powder.
    Quickly pour onto prepared cookie sheets.
    Let stand a few minutes, until cool enough to handle with your hands.
    Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
    Roll taffy into bite-sized pieces.
    Wrap individually in squares of wax paper.

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