Tuscan Beans With Sage - cooking recipe

Ingredients

2 tablespoons chopped fresh sage
3 garlic cloves, minced
1 tablespoon olive oil
1 (14 ounce) can diced tomatoes, drained
1 1/2 tablespoons lemon juice
1 (15 ounce) can cannellini beans, drained and rinsed
salt and pepper

Preparation

Combine sage, garlic and oil in a saucepan and saute for several minutes, until the garlic is golden.
Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.
Add salt and pepper to taste. Serve hot or cold.