Potato Salad - cooking recipe

Ingredients

4 lbs red potatoes
5 hard-boiled eggs, separated
1 teaspoon salt, divided
3 green onions, sliced
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon celery seed

Preparation

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
Peel potatoes and cut into 1 inch pieces.
Chop egg whites.
In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).