Autumn Carrot Casserole - cooking recipe

Ingredients

3 cups tart apples, unpeeled and sliced
3 cups carrots, sliced and cooked
1/3 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon butter
3/4 cup orange juice

Preparation

Place half the apples in a greased 2 quart baking dish.
Cover with half the carrots.
In a bowl, combine brown sugar, flour, cinnamon, and salt.
Cut in butter until crumbly; sprinkle half over apples and carrots.
Repeat layers.
Pour orange juice over all.
Bake, uncovered at 350 degrees for 30 to 35 minutes.