Super-Easy Chicken Enchilada Skillet - cooking recipe

Ingredients

1 tablespoon oil
1 lb skinless chicken breast half, cut into bite size pieces
1 (14 1/2 ounce) can chicken broth
1/4 cup ranch dressing
2 tablespoons flour
6 flour tortillas, cut into small pieces
1 cup four-cheese Mexican blend cheese
1/2 cup salsa

Preparation

Heat oil in large deep skillet on medium-high heat.
Add chicken; cook 7 minute or until cooked through, stirring occasionally.
Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
Add tortillas; stir to combine.
Bring to boil. Reduce heat to medium-low; simmer 3 minute.
Sprinkle with cheese; cover.
Simmer 3 to 5 minute or until cheese is melted.
Top with salsa.