Make Ahead Loaded Mashed Potatoes - cooking recipe

Ingredients

3 lbs potatoes, peeled & cubed
1/2 cup butter
1 cup milk
10 ounces Italian cheese, & herbs cooking creme (or 8oz cream cheese, softened & double the spices)
1 cup sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
salt & pepper
12 -16 ounces bacon, cooked to a crisp, broken into small pieces
2 cups sharp cheddar cheese, shredded
1 bunch green onion, diced

Preparation

Cook the potatoes in a pot of boiling water until fork tender. Drain.
Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.