Irish Egg Rolls - cooking recipe

Ingredients

4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potato
1 cup shredded carrot
1/2 cup thinly sliced onion
salt and pepper, to taste
8 egg roll wraps
1 1/2 quarts oil (for deep frying, or less if you want to just pan fry)

Preparation

Heat oil in deep-fryer to 375\u00b0, or, if pan-frying, in heavy skillet.
In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
Lay the egg roll wrappers on clean dry surface a few at a time.
Place about 1/2 cup of filling into center of each wrap.
Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
Remove from hot oil and drain on paper towels.