Southwest-Spiced Roast Pork Tenderloin - cooking recipe

Ingredients

1 (1 lb) pork tenderloin
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 1/2 teaspoons ground cumin
1 tablespoon paprika
1 1/2 teaspoons brown sugar
1/2 - 1 1/2 teaspoon chili powder
1 1/2 teaspoons black pepper

Preparation

Trim fat and remove silver skin from tenderloin.
In a small bowl, mix the dry ingredients together.
Heat oven to 425 degrees F. Rub about 2 T. of seasoning into meat. Place in shallow pan and roast for 30-35 minutes, until internal temperature reaches 160 degrees F.
Remove pork from oven and let rest 5 minutes before slicing.