Momma'S Fruit Cocktail Cake - cooking recipe

Ingredients

1 (16 ounce) can fruit cocktail in heavy syrup
1 egg
1 cup sugar, white
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup brown sugar

Preparation

Drain the fruit, beating the juice with the egg till creamy.
Add the flour, sugar, baking soda and salt.
Fold in the fruit.
Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
Bake for 35 minute at 350.
Serve with dollops of fresh whipped cream.