Basic Fish Cure (Bbq Rub) - cooking recipe

Ingredients

1 cup firmly packed brown sugar
1/2 cup coarse salt
1 tablespoon black pepper
1 tablespoon dried dill
1 tablespoon mustard powder

Preparation

Combine all ingredients in a small bowl with your fingers.
If using as a seasoning, just sprinkle on the fish before grilling.
If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.