German White Bean & Pea Salad - cooking recipe

Ingredients

1 (16 ounce) can white beans, such as great northern drained and rinsed
1 cup cooked peas
1/2 cup red cabbage, from a jar (preferably German)
1 small granny smith apple, cored and sliced thinly
4 ounces cubed rauchkase bavarian smoked cheese, semi-soft, about 3/4 cup (or smoked semi-soft cheese)
4 slices prosciutto, sliced into thin strips (preferably German)
1/4 cup salted sunflower seeds
lettuce leaf (optional)
Marjoram Vinaigrette
3 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon minced fresh marjoram
1 teaspoon hot mustard (preferably German)
1/2 teaspoon honey (preferably German)
sea salt
fresh ground black pepper

Preparation

Whisk together Marjoram Vinaigrette ingredients until smooth and emulsified.
Place all ingredients except vinaigrette in a large bowl. Add vinaigrette and toss gently.
Serve alone, or spooned over lettuce leaves if desired.