Resurrection Rolls - cooking recipe

Ingredients

1 marshmallows
1/2 cup melted butter
1/2 cup sugar, mixed with
1 tablespoon cinnamon
1 can crescent roll

Preparation

Dip marshmallows in melted butter.
Roll it in sugar-cinnamon mixture.
Tightly wrap marshmallow in crescent triangle, sealing all edges.
Place rolled marshmallow on well greased cookie sheet.
Bake at 375 for 11-13 minutes.
(According to instructions on crescent roll can).
When you bite into the baked roll the marshmallow will be gone, signifying that Jesus rose from the dead!