Creamy Mushroom Sauce For Steaks - cooking recipe

Ingredients

1 lb fresh mushrooms, sliced
1/2 cup unsalted butter
2 cups whipping cream

Preparation

Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
Add whipping cream and mix well.
Bring to a boil, stirring constantly.
Bring to a rolling boil, stirring occasionaly.
Boil until mixture is reduced by 1/2.
Serve with your favorite steak and enjoy!