Creamy Chicken & Wild Rice Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of chicken soup (sub Cream of Celery or Cream of Mushroom)
1 cup mayonnaise
2 cups shredded sharp cheddar cheese
2 tablespoons sliced green onions
1/2 cup finely diced sweet onion
2 cups diced cooked chicken breasts (sub pre-cooked chicken strips)
2 cups cooked long grain and wild rice blend (sub Uncle Bens microwave ready pouch)
1/4 cup sliced almonds
salt & pepper

Preparation

Preheat oven to 350 degrees.
Mix all ingredients in oven safe casserole dish.
Top with additional cheddar cheese if desired.
Cook for 25-30 minutes until warm and bubbly.
Let cool 5 minutes before serving, to allow casserole to set a bit.