Rosemary & Orange Tisane - cooking recipe

Ingredients

4 sprigs fresh rosemary
8 slices orange peel
8 cloves
2 liters boiling water
2 tablespoons honey
orange rind, to serve
fresh rosemary sprig, extra, to serve

Preparation

Place the rosemary, orange peel and cloves in a large teapot or heatproof jug. Pour over the boiling water. Set aside for 5 minutes to infuse.
Divide the honey among teacups. Strain the tisane among the cups. Add a strip of orange rind and an extra rosemary sprig to each cup to serve.