Cranberry Pot Roast - cooking recipe

Ingredients

3 -4 lbs chuck roast
1 (1 1/4 ounce) envelope dry onion soup mix
1 (16 ounce) bottle cranberry juice

Preparation

Preheat oven to 250 degrees.
Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
Sprinkle with onion soup mix.
Cover tightly with lid or aluminum foil.
Bake at 250 degrees for about 5 hours.
If you want to add vegetables, do so the last hour or so.
The juices can be thickened to make a gravy (use whatever method you choose).