Tuna Noodle Casserole - cooking recipe

Ingredients

1 cup peas
2 (10 3/4 ounce) cans mushroom soup
1 cup milk
2 (5 ounce) cans tuna, drained
1 1/3 cups noodles

Preparation

Preheat oven to 350\u00b0F.
In casserole dish mix both cans of soup, milk and tuna together.
In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
In the microwave steam the peas for 5 minutes, add to dish. Mix well.
Bake in oven for 30 minutes. Let cool for 5 minutes.