Albemarle County Cream Cake - cooking recipe

Ingredients

1 1/2 cups cake flour, sifted (all purpose flour is fine if you don't have cake flour)
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup whipping cream
3 eggs
1 cup sugar
1 teaspoon vanilla extract

Preparation

Preheat oven to 350F and grease a 8\" tube pan.
Sift flour, salt and baking powder together.
Whip cream.
Beat eggs; add sugar and vanilla.
Fold dry ingredients and whipped cream into batter.
Bake in prepared pan for 40 minutes.