Hot & Spicy Braised Prawns - cooking recipe

Ingredients

1 lb prawns, shelled and deveined
2 teaspoons sherry wine
2 teaspoons chili oil
3 cloves garlic, minced
3 teaspoons ginger, finely minced
3 green onions, minced
1 1/2 teaspoons sesame oil

Preparation

Combine Oil,Garlic and Ginger in a fry pan or Wok.
Stir and fry until the oil has absorbed the fragrance (10 seconds).
Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
Do not over cook the prawns.
Add green onion cook 30 seconds.