Shotgun Willie Chili - cooking recipe

Ingredients

2 lbs sirloin beef, trimmed, cut into cubes
1 medium onion, diced
1 1/2 teaspoons fresh garlic, minced
1/4 cup vegetable oil
8 ounces beef broth
1 (15 ounce) can tomato sauce
4 tablespoons mild chili powder, Gebhardt brand
1 1/2 teaspoons dark chili powder, Pasilla
1 1/2 teaspoons dark chili powder, New Mexico
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
1 1/2 teaspoons vinegar
1/2 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon Tabasco sauce

Preparation

Heat oil in large deep skillet.
Add beef, onion and garlic. Cook until meat is lightly browned.
Stir in remaining ingredients.
Simmer, covered, for 2 hours stirring occasionally.
Garnish with sour cream and/or cheddar cheese if desired.