Cowboy Stew - cooking recipe

Ingredients
    1 tablespoon butter or 1 tablespoon margarine
    1 lb ground beef
    1 large onion, chopped
    1/4 cup chopped celery
    1/4 cup chopped green bell pepper
    2 garlic cloves, pressed
    1/2 teaspoon sugar
    3 -4 carrots, sliced
    1 (14 ounce) can diced tomatoes
    1 (16 ounce) can whole kernel corn
    1 (32 ounce) can ranch style beans
    6 medium potatoes, peeled and diced
    3 cups water, more if desired
    salt, to taste
    pepper, to taste
Preparation
    Brown meat in butter.
    Transfer to a large stockpot and add remaining ingredients.
    Cook until potatoes and carrots are done.

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